Christmas Cookies (Moravian)

Name: Christmas Cookies (Moravian)
Ingredients: 1 quart molasses; 1/2 lb. light brown sugar; 1/2 lb. butter; 1/2 lb. lard; 1/2 lb. flour; 2 tablespoons cinnamon; 2 tablespoons cloves; 2 tablespoons ginger; Wine glass brandy flavoring; Juice of one orange; 5 level tablespoons soda

From The Gertrude Bobbitt Circle cook book, 1948

Mrs. Luther French

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8264Calories

26 gProtein

1439 gCarbs

418 gFat

Full nutrition (34 nutrients)

Calories8264 kcal

Protein26 g

Carbohydrates1439 g

Fiber5.1 g

Sugars1249 g

Total Fat418 g

Saturated Fat90 g

Monounsaturated Fat103 g

Polyunsaturated Fat27 g

Omega-30.1 g

Cholesterol746 mg

Sodium909 mg

Potassium20545 mg

Calcium3086 mg

Iron79 mg

Magnesium3363 mg

Phosphorus748 mg

Zinc6.5 mg

Copper7.1 mg

Manganese30 mg

Vitamin D5.7 mcg

Vitamin C0.8 mg

Vitamin A1.2 mcg

Vitamin E2.6 mg

Vitamin K19 mcg

Vitamin B69.3 mg

Vitamin B120 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)1.3 mg

Niacin (B3)29 mg

Folate371 mcg

Choline304 mg

Caffeine0 mg

Water475 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 26. The excerpt below is the record exactly as published.

CHRISTMAS COOKIES (Moravian) 1 quart molasses % lb. light brown sugar 14 lb. butter V2 lb. lard % lb. flour 2 tablespoons cinnamon 2 tablespoons cloves 2 tablespoons ginger Wine glass brandy flavoring Juice of one orange 5 level tablespoons soda

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