Christmas Cider
From Cook book (Relief Society, Houston, 1963), 1963
Serves six.
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
561Calories
1 gProtein
102 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories561 kcal
Protein0.8 g
Carbohydrates102 g
Fiber3.7 g
Sugars88 g
Total Fat1.4 g
Saturated Fat0.4 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g
Omega-30.1 g
Cholesterol0 mg
Sodium181 mg
Potassium935 mg
Calcium205 mg
Iron3.7 mg
Magnesium85 mg
Phosphorus94 mg
Zinc0.7 mg
Copper0.2 mg
Manganese8.5 mg
Vitamin D0 mcg
Vitamin C0.4 mg
Vitamin A1.1 mcg
Vitamin E0.9 mg
Vitamin K14 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate4 mcg
Choline5.8 mg
Caffeine0 mg
Water899 g
As published
This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 5. The excerpt below is the record exactly as published.
CHRISTMAS CIDER Virginia Nicholeson 1 qto cider 2 whole allspice 3/8 cup brown sugar 2 whole cloves 1 stick cinnamon (3 inches long)
Cook this with the app: pantry check, scaling, and the assistant.