Christmas Cakes

Name: Christmas Cakes
Ingredients: 2 cups sugar; 1 cup butter; 2 cups hot water; 1 teaspoon cinnamon; 1 teaspoon cloves; 2 cups raisins; 1 cup nuts; 4 cups flour; 2 teaspoons of soda

From The Gertrude Bobbitt Circle cook book, 1948

Perfect for holiday gatherings.

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 23. The excerpt below is the record exactly as published.

CHRISTMAS CAKES 2 cups sugar 1 cup butter 2 cups hot water 1 teaspoon cinnamon 1 teaspoon cloves 2 cups raisins 1 cup nuts Cook the above ingredients 3 minutes after it begins to boil. Al- low to cool. Sift 4 cups flour and 2 teaspoons of soda

Cook this with the app: pantry check, scaling, and the assistant.