vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Christmas Cake
From The new practical housekeeping, 1890
Serves 7
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 50. The excerpt below is the record exactly as published.
Christmas Cake- — Cream one and a half pints butter and two pints sugar ; beat into it four eggs previously whipped to a froth, and mix into it three pounds ot currants, picked, washed and CAiCS-MAKING. 65 dried, one-fourth pound chopped citron, one grated nutmeg, a table* 8})oon of salt and five teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.