Christmas Cake

Name: Christmas Cake
Ingredients: 2 cups butter; 2 cups brown sugar; 5 eggs; 3 cup sour cream; 2 cups raisins; 1 cup almonds; 2 cups currants; 2 cups dates; 1 cup citron; 3 cups flour; 3 teaspoon baking soda; 1 teaspoon Pure Gold cinnamon; 1 teaspoon Pure Gold cloves; 2 teaspoons Pure Gold pastry spice; { cup orange juice; 1} teaspoons Blue Ribbon baking powder

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 50. The excerpt below is the record exactly as published.

Christmas Cake—Use 2 cups butter, 2 cups brown sugar, 5 eggs, 3 cup sour cream, 2 cups raisins, 1 cup almonds, 2 cups currants, 2 cups dates, 1 cup citron, 3 cups flour, 3 teaspoon baking soda, 1 teaspoon Pure Gold cinnamon, 1 teaspoon Pure Gold cloves, 2 teaspoons Pure Gold pastry spice, { cup orange juice, 1} teaspoons Blue Ribbon baking powder

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