Christmas Cake

Name: Christmas Cake
Yield: 1 servings
Ingredients: one pound fat salt pork chopped fine; one pint hot water; one pint molasses; one cup sugar; tablespoon each cloves; tablespoon each all-spice; tablespoon each cinnamon; teaspoonful of black pepper; two nutmegs; one tablespoon soda; one pound chopped raisins; one pound currants; one-half pound citron; flour to stiffen, not quite as stiff as you can stir with a spoon

From The New century cook book, 1899

Serves 1

Mrs. M. J. Clark.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The New century cook book (1899), page 82. The excerpt below is the record exactly as published.

Christmas Cake. One pound fat salt pork chopped fine, one pint hot water, one pint molasses, one cup sugar, tablespoon each cloves, all- spice, cinnamon, teaspoonful of black pepper, two nutmegs, one tablespoon soda, one pound chopped raisins, one pound cur- rants, one-half pound citron, flour to stiffen, not quite as stiff as you can stir with a spoon

Cook this with the app: pantry check, scaling, and the assistant.