Christmas Bowl

Ingredients

• 6 Greening apples
• 3 Baldwin apples
• 4 qts. of boiling water
• the thin yellow rind of 1 lemon
• 1 orange
• 1 bay-leaf
• 5 cups of sugar
• 1 pt. of water
• 1 cup of black tea infusion
• a small bottle of Maraschino cherries

Method

1. 1

   Bake the apples without removing skins or cores until tender.

2. 2

   Add boiling water, lemon rind, orange rind, and bay leaf.

3. 3

   Simmer for 30 minutes, then strain through a bag, pressing out the juice.

4. 4

   Boil sugar with water for 30 minutes.

5. 5

   Add to the liquid with black tea infusion and let cool.

6. 6

   Then add juice from oranges and lemons and Maraschino cherries with syrup.

7. 7

   Let stand several hours before serving.

Nutrition per serving

Estimated from matched ingredients across 15 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 124. The excerpt below is the record exactly as published.

Christmas Bowl. Bake 6 Greening and 3 Baldwin apples without removing skins or cores. When tender add 4 qts. of boiling water, the thin yellow rind of ;j lemons and 1 oranges, and 1 bay-leaf. Ijet simmer 30 minutes, then strain through a bag, pressing out the juice. Boil ;5 cups of sugar with a pt. of water 30 minutes. Add to the liquid with 1 cup of black tea infusion, and set aside to l)ecome cold. Then add the juice from the oranges and lemons and a small bottle of Maraschino cherries

Cook this with the app: pantry check, scaling, and the assistant.