vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Christmas Bowl
From With a saucepan over the sea, 1902
Serves 5
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
749Calories
12 gProtein
100 gCarbs
23 gFat
Full nutrition (33 nutrients)
Calories749 kcal
Protein12 g
Carbohydrates100 g
Fiber2.8 g
Sugars75 g
Total Fat23 g
Saturated Fat15 g
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.9 g
Cholesterol161 mg
Sodium469 mg
Potassium430 mg
Calcium202 mg
Iron1.8 mg
Magnesium44 mg
Phosphorus315 mg
Zinc1.6 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A85 mcg
Vitamin E0.7 mg
Vitamin K5.2 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)1.2 mg
Folate35 mcg
Choline26 mg
Caffeine0 mg
Water219 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 75. The excerpt below is the record exactly as published.
CHRISTMAS BOWL. Break up 9 small sponge cakes and ^ pound of macaroons in a bowl. All must be stale. Add I pint of malaga or sweet raisin wine, 2 table- spoonfuls of sherry, 2 ounces of sugar, and some nutmeg, also i^ pints of thin custard
Cook this with the app: pantry check, scaling, and the assistant.