Chow Meine

Ingredients

• one cupful of chopped veal
• one and a half cups of celery
• one-half cup of water chestnuts
• one-half cupful of mushrooms
• one-half cupful of bamboo tips
• three cupfuls of noodles

Method

1. 1

   Chop and mix veal, celery, water chestnuts, mushrooms, and bamboo tips.

2. 2

   Cook over slow fire, stirring constantly until meat is done and vegetables are tender.

3. 3

   Steam noodles until soft, then fry in deep fat until light brown.

4. 4

   Smother with the first mixture and serve.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 34. The excerpt below is the record exactly as published.

Chow Meine Chop and mix one cupful of chopped veal, one and a half cups of celery, one-half cup of water chestnuts, one-half cupful mushrooms, and one-half cupful of bamboo tips, chopped fine. Cook over slow fire, stir- ring constantly until meat is done, and vegetables are tender. Then steam three cupfuls of noodles

Cook this with the app: pantry check, scaling, and the assistant.