Chow Mein

Ingredients

• 1 lb. diced lean pork, veal or chicken
• 2 cups meat stock or water
• 2 cups diced celery
• 1/2 cup diced onion
• 1 teaspoon salt
• 2 cups canned bean sprouts
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 2 cups Chow Mein noodles
• 1/2 cup cooking fat

Method

1. 1

   Fry meat in cooking fat for 5 minutes.

2. 2

   Add stock or water, cover, and simmer until meat is tender.

3. 3

   Add celery and onions, simmer for 10 minutes.

4. 4

   Moisten cornstarch in water, add to mixture along with bean sprouts and soy sauce.

5. 5

   Heat thoroughly and serve over noodles.

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 14. The excerpt below is the record exactly as published.

CHOW MEIN 1 lb. diced lean pork, veal or chicken 2 cups meat stock or water 2 cups diced celery 1/2 cup diced onion 1 teaspoon salt 2 cups canned bean sprouts 2 tablespoons cornstarch 2 tablespoons soy sauce 2 cups Chow Mein noodles 1/2 cup cooking fat

Cook this with the app: pantry check, scaling, and the assistant.