Chow-Mein
From Gancel's culinary encyclopedia of modern cooking, 1920
Subgum can be used as a sweet pickle with Chinese condiment.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Gancel's culinary encyclopedia of modern cooking (1920) by J. Gancel, page 86. The excerpt below is the record exactly as published.
Chow-Mein, Same chicken chop suey w. fried noodles serve separately with plain rice
Cook this with the app: pantry check, scaling, and the assistant.