Chow-Chow Pickle

Ingredients

• 1 gal. chopped cabbage (green)
• ly gal. chopped green tomatces
• 3 qts. good vinegar
• 214 lbs. brown sugar
• 8 chopped onions
• 6 chopped bell peppers
• White mustard seed and
• Spices

Method

1. 1

   Put chopped cabbage, onions, peppers and tomatoes in container, sprinkle with salt and let stand over night.

2. 2

   Drain off salt water in the morning.

3. 3

   Add 5¢ worth white mustard seed, a little each of black pepper, allspice, cloves, mace, cayenne pepper, cinnamon.

4. 4

   Sprinkle all lightly over other ingredients.

5. 5

   Cook all together for four hours slowly.

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 19. The excerpt below is the record exactly as published.

CHow-CHOW PICKLE 1 gal. chopped cabbage (green) ly gal. chopped green 3 qts. good vinegar tomatces 214 lbs. brown sugar 8 chopped onions White mustard seed and 6 chopped bell peppers Spices

Cook this with the app: pantry check, scaling, and the assistant.