Chow-Chow Pickle

Ingredients

• Tavo quarts green tomatoes
• two quarts cabbage
• one quart onion
• three or four green peppers
• one tablespoonful celery seed
• two tablespoonfuls vinegar
• two tablespoonfuls tumeric
• one tablespoonful whole cloves
• one tablespoonful paprika
• Tavo quarts vinegar
• two tablespoonfuls salt
• two pounds brown sugar
• two tablespoonfuls mustard

Method

1. 1

   Chop all ingredients fine, boil together for one hour, and put in glass jars.

Nutrition per serving

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 63. The excerpt below is the record exactly as published.

CHOW-CHOW PICKLE. Tavo quarts green tomatoes, two quarts cabbage, one quart onion, three or four green peppers, one tablespoonful celery seed, two tablespoonfuls vinegar, tAvo tablespoonfuls tumeric, one tablespoonful whole cloves, one tablespoonful paprika. (All of the above chopped fine.) Tavo quarts vinegar, tAvo tablespoonfuls salt, tAvo pounds broAvn sugar, tAvo tablespoonfuls mustard. Boil one hour. — Mrs. M. F. Markham. GINGERED PEARS. Use pears not quite ripe. Peel, core and cut into thin slices. To eight pounds of pears alloAv eight pounds of sugar, one cup AA'ater, juice of four lemons. Cut the lemon rinds into thin strips and add them also. Add one-eighth pound of ginger root, cut into pieces; simmer until thick as marmalade. Pack like jam. — Mrs. G. E. Lougee, Jr. GREEN TOMATO MINCEMEAT. One and one-half peck green tomatoes, one peck apples, three oranges, three lemons, one cup beef suet, one-half pound citron, one box raisins, six pounds sugar, one box currants, one teaspoonful ground spices, one teaspoonful salt, one and one-half or two cups vinegar, grape juice or cider. Slice tomatoes thin, pour boiling water over them and let them stand tAventy-four hours. Do this three times. Cut citron into small thin pieces, dice apples, oranges and lemons, (use tlie peel of oranges and lemons), cut the suet fine, mix all ingredients and boil gently for one hour. Seal in pint jars. — Mrs. Arthur Cole. 61 USE DAN RIVER SELF-RISING FLOUR Ask your grocer for KNOX GELATINE — take no other CHOW-CHOW PICKLE. Two quarts green tomatoes, two, quarts cabbage, one quart onions, one-half dozen sweet green peppers, two quarts vinegar, two quarts brown sugar, one-half cup salt, two tablespoonfuls mustard, two table- spoonfuls ginger, two tablespoonfuls tumeric, one tablespoonful celery seed, one tablespoonful whole cloves, one tablespoonful paprika. Boil all together one hour. Put in glass jars. — Mrs. E. G. Cheatham. UNIVEESAL PICKLES. Use five-gallon stone jar which has been sterilized, one gallon apple vinegar, three-fourths pound salt, three-fourths pound Coleman's Mustard, four pounds brown sugar

Cook this with the app: pantry check, scaling, and the assistant.