Chow Chow

Ingredients

• 1 gallon chopped cabbage
• 4 gallon chopped green tomatoes
• 1 dozen large onions, chopped
• 1 dozen green sweet bell peppers, chopped
• 4 dozen red sweet bell peppers, chopped
• 2 pounds sugar

Method

1. 1

   Sprinkle lightly with salt the chopped ingredients, putting each in a separate bowl.

2. 2

   Let stand over night.

3. 3

   Press the juice from each in a bag.

4. 4

   Mix all ingredients together, cover with vinegar.

5. 5

   Boil slowly for one hour or more and can and seal while on the stove.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 55. The excerpt below is the record exactly as published.

Chow Chow 1 gallon chopped cabbage. 4 gallon chopped green tomatoes. 1 dozen large onions, chopped 1 dozen green sweet bell peppers, 4 dozen red sweet bell peppers, chopped. chopped. 2 pounds sugar

Cook this with the app: pantry check, scaling, and the assistant.