Chow Chow
From Old-time recipes, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 3. The excerpt below is the record exactly as published.
CHOW CHOW Grind equal amount of green tomatoes, and raw cabbage. Salt well, and let stand over night. In morning drain, and place in hot vinegar which has been sweetened to taste, and to which pickling spices have been added. Place in sterile jars
Cook this with the app: pantry check, scaling, and the assistant.