vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Choux De Bruxelles A La Creme
From A guide to modern cookery, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 369. The excerpt below is the record exactly as published.
CHOUX DE BRUXELLES A LA CREME Cook the sprouts; drain them well without cooling them; stew them in butter, and chop them up. Then combine them with as much fresh cream
Cook this with the app: pantry check, scaling, and the assistant.