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Chopped Pickles
From The new practical housekeeping, 1890
Serves 10
To be eaten with cold meat.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 435. The excerpt below is the record exactly as published.
Chopped Pickles. — Put eight ounces each chopped onions and apples, and two of chopped chillies, (cayenne pepper pods), in ajar. Boil pint vinegar with a large tablespoon salt
Cook this with the app: pantry check, scaling, and the assistant.