Chopped Pickle

Ingredients

• One peck of green tomatoes
• two quarts of onions
• two of peppers
• three cupfuls of salt
• half a pound of mustard seed
• two tablespoonfuls of ground allspice
• two of ground cloves
• one cupful of grated horse-radish
• three quarts of boiling vinegar

Method

1. 1

   Chop the green tomatoes, onions, and peppers fine, separately, and mix them with salt.

2. 2

   Let them stand overnight, then drain well.

3. 3

   Add mustard seed, ground allspice, ground cloves, and grated horse-radish.

4. 4

   Pour boiling vinegar over the mixture.

As published

This recipe was extracted from Ransom's family receipt book, 1885 (1885) by D. Ransom, Son & Co, page 16. The excerpt below is the record exactly as published.

CHOPPED PICKLE. — One peck of green tomatoes, two quarts of onions and two of peppers. Chop all fine, separately, and mix? adding three cupfuls of salt. Let them stand over night, and in the morning drain well. Add half a pound of mustard seed, two tablespoonfuls of ground allspice, two of ground cloves and one cupful of grated horse-radish. Pour over it three quarts of boiling vinegar

Cook this with the app: pantry check, scaling, and the assistant.