Chopped German Steak or Hamburg Steak

Ingredients

• 2^4 lbs. chopped steak
• Salt
• pepper
• 1 tbsp. of butter
• 1 tsp. of grated onion
• 2 — 3 eggs
• 1/6 lb. of butter

Method

1. 1

   Chop or grind the lean meat from the round, then mix with salt, pepper, eggs, butter, and onion if desired.

2. 2

   Form into dumplings and flatten to 1.5 inches thick.

3. 3

   Fry in heated butter or lard for about 10 minutes, turning frequently.

4. 4

   Serve on a hot platter with gravy made from the frying pan.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 12. The excerpt below is the record exactly as published.

CHOPPED GERMAN STEAK OR HAMBURG STEAK. Quantity for 6 Persons. 2^4 lbs. chopped steak Salt, pepper 1 tbsp. of butter 1 tsp. of grated onion 2 — 3 eggs 1/6 lb. of butter

Cook this with the app: pantry check, scaling, and the assistant.