vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Chopped Apple Pudding
From The Times cook book, no. 2, 1905
Serves 1
Lemon sauce: Tablespoon of butter, two of sugar, one of flour, thoroughly mixed; moisten with cold water, then pour on boiling water to make quite thick sauce. Flavor with juice of one lemon.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 107. The excerpt below is the record exactly as published.
CHOPPED APPLE PUDDING. Mrs. G. G. Watters, 715 Temple street, Los Angeles.— For a small family take two large, tart apples, pare, core and chop fine. Add two eggs well beaten, one-half cup sugar, melted butter size of a large walnut; one teaspoon baking powder, one-half teaspoon cinnamon
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