Chop Suey

Ingredients

• 1 c. shredded celery
• 1/2 lb. veal or chicken
• 1 c. shredded, green pepper
• 1/2 lb. pork, cut in small pieces
• 2 sliced onions
• 2 tsp. salt
• 3 c. stock, or water
• 1/3 c. uncooked rice

Method

1. 1

   Cook fat and fry onions in it.

2. 2

   Cook all together until tender.

3. 3

   Mushrooms are a fine addition.

Nutrition per serving

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 32. The excerpt below is the record exactly as published.

CHOP SUEY — SPAGHETTI 69 BUTTERFLY SOUP Take left over boiling meat or chicken, run through food chopper, add two eggs and salt, pepper to taste. Make noodles of 2 eggs, V2 c. water and flour to roll stiff. Cut noodles in diamond shape, put a tsp. of filling on, fold and paste tightly and add to boiling soup. — Mrs. Nathan Levine. 0 TAMALES -- CHOP SUEY -- SPAGHETTI CHILI 3 c. beans 1 large onion (cooked with beans) 1 qt. tomatoes <or tomato sauce) V4 c. sugar Salt, pepper and chili powder to taste 2 lb. hamburger and 1 large onion fried together to a deep brown, add water to meat and thicken with flour, then add to beans. — Mrs. West Parkinson. ITALIAN SPAGHETTI Cook ] 2 lb. spaghetti in salt water until tender. Sauce — 3 tbsp. Italian paste, y2 c. water, v4 c. oil, 1 tsp. black peppsr. Cook 5 minutes. Slice 1 small onion r,o oil and cook, mix oil and water and cook, then add 2 c. tomato sauce and 1 tsp. salt. Mushrooms are a fine addition. Use sauce on spaghetti. CHOP SUEY 1 c. shredded celery v2 lb. veal or chicken 1 c. shredded, green pepper y2 lb. pork, cut in small pieces 2 sliced onions 2 tsp. salt 3 c. stock, or water 1-3 c. uncooked rice

Cook this with the app: pantry check, scaling, and the assistant.