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Chonzo

Name: Chonzo
Yield: 3 servings
Ingredients: one pound fresh pork; one pound beef; one glass port wine; one-third teaspoonful ground cloves; one teaspoonful black pepper; one teaspoonful oregano; two pods of garlic; salt; teaspoonful ground red chile

From The Landmarks club cook book, 1903

Serves 3

Recipe attributed to Miss H. Knickerbocker.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

577Calories

63 gProtein

4 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories577 kcal

Protein63 g

Carbohydrates4.1 g

Fiber0.6 g

Sugars0.6 g

Total Fat26 g

Saturated Fat8.9 g

Monounsaturated Fat11 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol198 mg

Sodium186 mg

Potassium1155 mg

Calcium64 mg

Iron5 mg

Magnesium78 mg

Phosphorus643 mg

Zinc11 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0.9 mcg

Vitamin C0.5 mg

Vitamin A5.1 mcg

Vitamin E0.6 mg

Vitamin K6.8 mcg

Vitamin B61.8 mg

Vitamin B124.9 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)17 mg

Folate11 mcg

Choline175 mg

Caffeine0 mg

Water287 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 14. The excerpt below is the record exactly as published.

CHONZO. One pound fresh pork, one pound beef, one glass port wine, one-third teaspoonful ground cloves, one teaspoon *black pep- per, one teaspoon ful oregano, two pods of garlic chopped very fine, salt, teaspoonful ground red chile

Cook this with the app: pantry check, scaling, and the assistant.