Chocolate with Carrageen

Ingredients

• loz. of well-washed and soaked Carrageen
• 1 pint of water
• 1 teacupful of cold milk
• loz. of grated chocolate
• 2 breakfast-cupfuls of boiling milk
• sufficient sugar to sweeten

Method

1. 1

   Put 0.5 oz. of well-washed and soaked Carrageen into a saucepan with 1 pint of water, and bring it to the boil.

2. 2

   Pour 1 teacupful of cold milk into a basin, and mix in 0.5 oz. of grated chocolate; turn this into a saucepan containing 2 breakfast-cupfuls of boiling milk, and boil for about five minutes.

3. 3

   Add the two boiling mixtures together, strain them, add sufficient sugar to sweeten, and serve in glasses while quite warm.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 159. The excerpt below is the record exactly as published.

loz. of well-washed and soaked Carrageen into a saucepan with 1 pint of water, and bring it to the boil. Pour 1 teacupful of cold milk into a basin, and mix in loz. of grated chocolate ; turn this into a saucepan containing 2 breakfast-cupfuls of boiling milk, and boil for about five minutes. Add the two boiling mixtures together, strain them, add sufficient sugar to sweeten

Cook this with the app: pantry check, scaling, and the assistant.