Chocolate Whips

Name: Chocolate Whips
Ingredients: Scrape % of a cake of chocolate; 2 tablespoonfuls of sugar; y teacupful of boiling water; ^ of a pt. of milk; y2 cupful of sugar; 3 tablespoonfuls of smooth cornstarch; 1 y2 pts. of boiling milk; yolks of 5 eggs; y2 of a saltspoonful of salt

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1105Calories

24 gProtein

181 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories1105 kcal

Protein24 g

Carbohydrates181 g

Fiber1.5 g

Sugars137 g

Total Fat33 g

Saturated Fat4.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol29 mg

Sodium365 mg

Potassium401 mg

Calcium377 mg

Iron8.1 mg

Magnesium37 mg

Phosphorus266 mg

Zinc1.2 mg

Copper0 mg

Manganese0.1 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E4.9 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)2.2 mg

Folate32 mcg

Choline47 mg

Caffeine0 mg

Water357 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 46. The excerpt below is the record exactly as published.

Chocolate Whips. Scrape % of a cake of chocolate, and dis- solve with 2 tablespoonfuls of sugar in y teacupful of boiling water ; add to ^ of a pt. of milk, y2 cupful of sugar, 3 tablespoonfuls of smooth cornstarch ; add to 1 y2 pts. of boiling milk with yolks of 5 eggs ; stir till it thickens ; add y2 of a saltspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.