Chocolate Walnut Cake

Name: Chocolate Walnut Cake
Ingredients: 1 cup of flour; 4 teaspoon baking powder; 4 teaspoon salt; 2 eggs, beaten; 4 cup chopped walnuts; I cup sugar; I teaspoon vanilla

From Cooking with wholegrains, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5135Calories

95 gProtein

404 gCarbs

351 gFat

Full nutrition (33 nutrients)

Calories5135 kcal

Protein95 g

Carbohydrates404 g

Fiber28 g

Sugars203 g

Total Fat351 g

Saturated Fat31 g

Monounsaturated Fat50 g

Polyunsaturated Fat244 g

Cholesterol51 mg

Sodium4599 mg

Potassium2387 mg

Calcium1599 mg

Iron23 mg

Magnesium757 mg

Phosphorus2426 mg

Zinc15 mg

Copper6.3 mg

Manganese16 mg

Vitamin D0.4 mcg

Vitamin C0 mg

Vitamin A63 mcg

Vitamin E0.3 mg

Vitamin K9.3 mcg

Vitamin B63.4 mg

Vitamin B120.1 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)1 mg

Niacin (B3)19 mg

Folate306 mcg

Choline84 mg

Caffeine0 mg

Water66 g

As published

This recipe was extracted from Cooking with wholegrains (1947) by Ellen Orton, page 22. The excerpt below is the record exactly as published.

4 TEASPOON BAKING POWDER ING V4 TEASPOON SALT 2 EGGS, BEATEN 4 CUP CHOPPED WALNUTS I CUP SUGAR I TEASPOON VANILLA

Cook this with the app: pantry check, scaling, and the assistant.