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Chocolate Wafers
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
242Calories
5 gProtein
56 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories242 kcal
Protein5.3 g
Carbohydrates56 g
Fiber4.2 g
Sugars29 g
Total Fat3.4 g
Saturated Fat1.7 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.1 g
Cholesterol3.2 mg
Sodium4.1 mg
Potassium393 mg
Calcium23 mg
Iron3.6 mg
Magnesium74 mg
Phosphorus132 mg
Zinc1.1 mg
Copper0.6 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2 mg
Folate44 mcg
Choline1.6 mg
Caffeine11 mg
Water5.2 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 48. The excerpt below is the record exactly as published.
CHOCOLATE WAFERS. 8 ozs. sugar 4 ozs. cocoa 7 ozs. flour 4 eggs vanilla flavor a little cream
Cook this with the app: pantry check, scaling, and the assistant.