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Chocolate Wafers (Baked on Wafer Paper)
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 12
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
454Calories
10 gProtein
57 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories454 kcal
Protein10 g
Carbohydrates57 g
Fiber6.1 g
Sugars48 g
Total Fat23 g
Saturated Fat5.4 g
Monounsaturated Fat12 g
Polyunsaturated Fat4.2 g
Omega-30 g
Cholesterol95 mg
Sodium41 mg
Potassium359 mg
Calcium125 mg
Iron3.2 mg
Magnesium109 mg
Phosphorus226 mg
Zinc1.6 mg
Copper0.5 mg
Manganese1.3 mg
Vitamin D0.5 mcg
Vitamin C0.1 mg
Vitamin A41 mcg
Vitamin E7.7 mg
Vitamin K2.3 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1.2 mg
Folate24 mcg
Choline89 mg
Caffeine8.1 mg
Water21 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 48. The excerpt below is the record exactly as published.
CHOCOLATE WAFERS. BAKED ON WAFER PAPER. 12 ozs, unpeeled almonds crushed fine, i lb. sugar, I oz cinnamon, 8 ozs. chocolate, 6 whites of eggs
Cook this with the app: pantry check, scaling, and the assistant.