Chocolate Wafers
From The encyclopædia of practical cookery, 1890
Serves 10
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 339. The excerpt below is the record exactly as published.
Chocolate Wafers. — Thoroughly whisk the whites of two eggs, then mix with them 4oz. of grated Chocolate, Jib. of caster sugar, and sufficient flour to form a stiff paste
Cook this with the app: pantry check, scaling, and the assistant.