Chocolate Tea Cakes

Name: Chocolate Tea Cakes
Ingredients: two heaping tablespoonfuls of butter; one scant cupful of fine granulated sugar; one square of unsweetened chocolate; three unbeaten eggs; one-half of a cupful of pastry flour; one-half of a cupful of corn starch; one-quarter of a teaspoonful of salt; one teaspoonful and a half of baking powder; one-half of a cupful of milk; a scant teaspoonful of vanilla

From Table Talk's illustrated cook book, 1906

Use chopped nuts for garnish.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1547Calories

29 gProtein

316 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories1547 kcal

Protein29 g

Carbohydrates316 g

Fiber0.6 g

Sugars208 g

Total Fat42 g

Saturated Fat7 g

Monounsaturated Fat6.3 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol636 mg

Sodium1559 mg

Potassium498 mg

Calcium644 mg

Iron4.3 mg

Magnesium52 mg

Phosphorus643 mg

Zinc3 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D4.2 mcg

Vitamin C0 mg

Vitamin A279 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.4 mg

Vitamin B122 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.9 mg

Niacin (B3)0.9 mg

Folate71 mcg

Choline463 mg

Caffeine0 mg

Water242 g

As published

This recipe was extracted from Table Talk's illustrated cook book (1906) by Table Talk Publishing Co., page 35. The excerpt below is the record exactly as published.

CHOCOLATE TEA CAKES. Cream well together two heaping tablespoonfuls of butter and one scant cupful of fine granulated sugar. Grate or cut fine one square of unsweetened chocolate, melt over hot water and add to the creamed mixture. Drop in, one at a time, three unbeaten eggs, beating very hard after each is added. Mix to- gether, then sift one-half of a cupful each of pastry flour and corn starch, one- quarter of a teaspoonful of salt and one teaspoonful and a half of baking pow- der. Add this to the batter alternately with one-half of a cupful of milk. Last- ly, add a scant teaspoonful of vanilla

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Cook this with the app: pantry check, scaling, and the assistant.