Chocolate Tea Cakes

Name: Chocolate Tea Cakes
Ingredients: 1-2 cup of butter; 1 tablespoon of lard; 1 cup of sugar; 1 egg; 6 tablespoonfuls chocolate (melted); 1-2 teaspoonful of soda; 2 tablespoonsful of buttermilk; 2 1-2 cups of flour; A pinch of salt

From Granite City cook book, 1900

Very nice.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 4. The excerpt below is the record exactly as published.

CHOCOLATE TEA CAKES. 1-2 cup of butter. 1 tablespoon of lard. 1 cup of sugar. 1 egg. 6 tablespoonfuls chocolate (melted.) 1-2 teaspoonful of soda 2 tablespoonsful of buttermilk, 2 1-2 cups of flour, A pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.