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Chocolate Tarts

From The new practical housekeeping, 1890

Serves 6

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 537. The excerpt below is the record exactly as published.

chocolate tarts, cake. Supper — Toast«a muffins, cold pressed meat; sponge cake, and jelly with whipped cream

Cook this with the app: pantry check, scaling, and the assistant.