Frenchdessert
Chocolate Tart
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2205Calories
49 gProtein
201 gCarbs
134 gFat
Full nutrition (34 nutrients)
Calories2205 kcal
Protein49 g
Carbohydrates201 g
Fiber15 g
Sugars59 g
Total Fat134 g
Saturated Fat47 g
Monounsaturated Fat53 g
Polyunsaturated Fat26 g
Omega-30.2 g
Cholesterol757 mg
Sodium1554 mg
Potassium1267 mg
Calcium265 mg
Iron21 mg
Magnesium237 mg
Phosphorus845 mg
Zinc6.2 mg
Copper1.6 mg
Manganese2.8 mg
Vitamin D4.3 mcg
Vitamin C53 mg
Vitamin A333 mcg
Vitamin E3.6 mg
Vitamin K43 mcg
Vitamin B60.6 mg
Vitamin B122.2 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)1.7 mg
Niacin (B3)9.7 mg
Folate282 mcg
Choline613 mg
Caffeine49 mg
Water293 g
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 26. The excerpt below is the record exactly as published.
CHOCOLATE TART Ingredients : Four ounces of Chocolate Rind of a Lemon Four Eggs Two tablespoonfuls of Flour Two tablespoonfuls of Milk Eight ounces of Pastry
Cook this with the app: pantry check, scaling, and the assistant.