vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Tablets
From The encyclopædia of practical cookery, 1890
Serves 16
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 338. The excerpt below is the record exactly as published.
Chocolate Tablets. — Boil 71b. of loaf sugar, 1 teaspoonful of cream of tartar, and 3 pints of water in a sugar-boiler for ten minutes ; then add lib. of warmed butter, let the mixture froth up, boil to a weak crack (or 5deg. less than the crack), pour it out on to an oiled slab, and cover over with Jib. of powdered Chocolate
Cook this with the app: pantry check, scaling, and the assistant.