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Chocolate Syrup
From The home cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
690Calories
3 gProtein
164 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories690 kcal
Protein2.9 g
Carbohydrates164 g
Fiber2.3 g
Sugars138 g
Total Fat3.8 g
Saturated Fat1.6 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol0.7 mg
Sodium362 mg
Potassium98 mg
Calcium107 mg
Iron11 mg
Magnesium22 mg
Phosphorus39 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.2 mcg
Vitamin E0.1 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.7 mg
Folate43 mcg
Choline4.1 mg
Caffeine3.5 mg
Water131 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 208. The excerpt below is the record exactly as published.
CHOCOLATE SYRUP Add to three tablespoons of chocolate one pint of boiling water. Let boil up, then add one pint of sugar and boil three minutes. When cold add one tablespoon of vanilla
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