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Chocolate Squares
From The farm cook & rule book, 1923
Serves 2
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
916Calories
5 gProtein
214 gCarbs
19 gFat
Full nutrition (33 nutrients)
Calories916 kcal
Protein4.6 g
Carbohydrates214 g
Fiber0.9 g
Sugars213 g
Total Fat19 g
Saturated Fat4.6 g
Monounsaturated Fat2 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol47 mg
Sodium53 mg
Potassium259 mg
Calcium161 mg
Iron1.1 mg
Magnesium34 mg
Phosphorus151 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D1.2 mcg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K1 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline22 mg
Caffeine5.4 mg
Water110 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 27. The excerpt below is the record exactly as published.
Chocolate Squares 2 cupfuls sugar 1 cupful milk 1 square chocolate 2 tablespoonfuls butter
Cook this with the app: pantry check, scaling, and the assistant.