Chocolate Squares

Ingredients

• 2 eggs
• ' j cup sifted flour
• 1 cup sugar
• 1 cup chopped walnuts
• Y-2. cup melted butter
• 1 tsp. vanilla
• 2 squares melted chocolate

Method

1. 1

   Mix in order given, spread thin in buttered tins.

2. 2

   Bake in slow oven and cut in squares while hot.

Nutrition per serving

Estimated from matched ingredients across 9 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 51. The excerpt below is the record exactly as published.

Chocolate Squares 2 eggs ' j cup sifted flour 1 cup sugar 1 cup chopped walnuts Yi cup melted butter 1 tsp. vanilla 2 squares melted chocolate Mix in order given — spread thin in buttered tins. Bake in slow oven and cut in squares while hot. — Mrs. Lloyd Griffin. —121— Cookies and Small Cakes Thursday Club Delicacies Date Cakes 2 cups flour 4 level tsp. baking powder r/2 tsp. cinnamon % tsp. nutmeg Yi cup shortening 1 cup brown sugar 2 eggs 1 cup dates Vi cup milk Cream shortening and sugar. Add eggs, well beaten and then the milk in alternation with the flour to which the spices and baking powder have been added. Add dates, stoned and cut in pieces. Beat well and bake in muffin tins about 20 minutes. — Mrs. Earl C. Rice. Chocolate Cookies 1 cup sugar \y'i cups flour, sifted T 2 cup butter 1 tsp. baking powder 1 egg 3 squares chocolate, melted Y-2. cup milk 1 cup chopped nuts Mix in order given. Drop from teaspoon onto floured pan and bake in hot oven 10 to 15 minutes. Frost with choco- late icing. Place pan of water in oven to prevent burning. — Mrs. Lester Wilson. Brownies 1 2 cup butter (or any other shortening ) 1 cup SU •;:;• 3 tbsp ground chocolate Cream butter and sugar, a> 2 eggs y2 cup flour 1 cup nuts p'nch salt egg yolks and flour and salt. Mix well and fold in egg whites and chopped nuts. Bake in shallow pan for 20 minutes in slow oven. Cut in strips while hot. Roll in powdered sugar. — Mrs. Wm. F. Wa-hrenberger. 122 «©«Sour Cream and Milk Recipes ^ Devil's Food Cake 1 cup suger 1 cup sour milk \y2 cups flour 1-3 cup melted butter

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