Frenchdessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Souffle
From Atlanta women's club cook book, 1921
Serves 3
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
437Calories
10 gProtein
68 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories437 kcal
Protein10 g
Carbohydrates68 g
Fiber2.8 g
Sugars64 g
Total Fat14 g
Saturated Fat8.4 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol20 mg
Sodium72 mg
Potassium388 mg
Calcium219 mg
Iron3 mg
Magnesium75 mg
Phosphorus232 mg
Zinc2.3 mg
Copper0.6 mg
Manganese0.7 mg
Vitamin D1.6 mcg
Vitamin C0 mg
Vitamin A52 mcg
Vitamin E0.1 mg
Vitamin K1.6 mcg
Vitamin B60.1 mg
Vitamin B120.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.4 mg
Folate5.5 mcg
Choline38 mg
Caffeine13 mg
Water145 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 91. The excerpt below is the record exactly as published.
CHOCOLATE SOUFFLE. 2 sq. unsweetened chocolate. 1 pt. milk. 1/3 cup sugar. 3 eggs. 2 t-spoons vanilla. 1/2 cup sugar. 1 tbls. gelatine
Cook this with the app: pantry check, scaling, and the assistant.