Frenchdessert
Chocolate Souffle
From 365 desserts, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
590Calories
20 gProtein
75 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories590 kcal
Protein20 g
Carbohydrates75 g
Fiber2 g
Sugars70 g
Total Fat23 g
Saturated Fat9.9 g
Monounsaturated Fat8.2 g
Polyunsaturated Fat3.2 g
Omega-30.1 g
Cholesterol560 mg
Sodium221 mg
Potassium367 mg
Calcium100 mg
Iron4.9 mg
Magnesium59 mg
Phosphorus355 mg
Zinc2.5 mg
Copper0.4 mg
Manganese0.4 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A241 mcg
Vitamin E1.7 mg
Vitamin K2.7 mcg
Vitamin B60.3 mg
Vitamin B121.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.3 mg
Folate71 mcg
Choline441 mg
Caffeine12 mg
Water115 g
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 7. The excerpt below is the record exactly as published.
Chocolate Souffle. Grate 1 oz. of chocolate and mix it with the yolks of 3 eggs and 2 ozs. of powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.