Chocolate Sauce

Ingredients

• 2 ounces grated chocolate
• 0.5 pint milk
• 1 cup sugar
• 2 egg yolks

Method

1. 1

   Boil the grated chocolate in the milk, beat the egg yolks with the sugar, stir all together over the fire until thick as honey.

2. 2

   Flavor with vanilla extract.

Nutrition per serving

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 38. The excerpt below is the record exactly as published.

CHOCOLATE SAUCE 2 ounces grated chocolate. J pint milk. i cup sugar. 2 egg yolks. Boil the o-rated chocolate m the milk, beat the egg yolks with the sugar, stu- all together over the fire until as thick as honey. Flavor with extract of vanilla. CUSTARD SAUCE 1 egg. i cup milk. 1 tablespoon sugar. Flavoring to taste. p„. the nu. to he. . a ^^^ ^1^:^:^^'^^':^^:^'^^ ^^ -' ^:^o^:^ ttspZ: ■ T™ Z a 'eU- L^ i..edtate„. Md «a,on„, a„d coo,. Pa gc Sixty-three PURITy 7^ — ^ }> More BrEad and Better Bread FUOURs^S) FRUIT PUDDING SAUCE o<.U ^'11? •-."''? butter and 2i cups' sugar well. Pour 1 dessertspoon of cornstarch (wet in a little cold m,lk) mto 1 cup of boihng water. Stir over a clear fire until quite thick pour th Ion the butte and .ugar and juice of 1 lemon and also the grated rind, 1 wineglass brandy or W beat all toS for 0 minutes, and heat once almost to the boiling point. togetner WHIPPED CREAM SAUCE 1 cup ice-cold sweet cream. i cup powdered sugar. 1 teaspoon flavoring. 1 ese. sm^^ZXSoTSlS' ''"°"°°' '°°"*" "" """'' " '° ' '"'"• '*""= '" ''^""^ ^* '"= ""' «■= WINE SAUCE 1 cup water. 1 tea.spoon cornstarch. 2 tablespoons butter. 1 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.