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Chocolate Sauce
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
42Calories
0 gProtein
9 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories42 kcal
Protein0 g
Carbohydrates9.2 g
Fiber0 g
Sugars8.5 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium41 mg
Potassium3.8 mg
Calcium58 mg
Iron1 mg
Magnesium14 mg
Phosphorus0.1 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.6 mcg
Vitamin C3.4 mg
Vitamin A85 mcg
Vitamin E0.8 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.1 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water31 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 167. The excerpt below is the record exactly as published.
Chocolate Sauce % teacupful cocoa or choco- 1 teaspoonful vanilla late 4 tablespoonfuls hot water 14 teacupful sugar
Cook this with the app: pantry check, scaling, and the assistant.