Chocolate Sauce
From Arm & Hammer Soda book of valuable recipes, 1900
Serve hot or cold.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
697Calories
3 gProtein
135 gCarbs
29 gFat
Full nutrition (30 nutrients)
Calories697 kcal
Protein2.8 g
Carbohydrates135 g
Fiber4 g
Sugars128 g
Total Fat29 g
Saturated Fat10 g
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol36 mg
Sodium16 mg
Potassium322 mg
Calcium35 mg
Iron4.6 mg
Magnesium83 mg
Phosphorus119 mg
Zinc1.2 mg
Copper0.6 mg
Manganese0.8 mg
Vitamin A1.1 mcg
Vitamin E0.3 mg
Vitamin K4.6 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Caffeine24 mg
Water2.9 g
As published
This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 13. The excerpt below is the record exactly as published.
CHOCOLATE SAUCE. A bar of chocolate (two ounces), melt in basin with one tablespooful of butter, stirring it; then pour one small cupful of hot milk into it gradually; add a half cupful of sugar and a teaspoonful of vanilla
Cook this with the app: pantry check, scaling, and the assistant.