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Chocolate Sauce
From The farm cook & rule book, 1923
Serves 2
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
811Calories
3 gProtein
185 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories811 kcal
Protein3.1 g
Carbohydrates185 g
Fiber3.1 g
Sugars163 g
Total Fat20 g
Saturated Fat4.7 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol33 mg
Sodium278 mg
Potassium181 mg
Calcium93 mg
Iron10 mg
Magnesium45 mg
Phosphorus71 mg
Zinc0.6 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.5 mcg
Vitamin E0.1 mg
Vitamin K2 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.2 mg
Folate32 mcg
Choline3.1 mg
Caffeine11 mg
Water100 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 82. The excerpt below is the record exactly as published.
Chocolate Sauce 2 squares chocolate 1 cupful boiling water 1^ cupfuls sugar 2 tablespoonfuls butter 1 teaspoonful vanilla
Cook this with the app: pantry check, scaling, and the assistant.