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Chocolate Sandwiches
From Harper's cook book encyclopædia, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
399Calories
11 gProtein
87 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories399 kcal
Protein11 g
Carbohydrates87 g
Fiber7 g
Sugars45 g
Total Fat4.4 g
Saturated Fat1.6 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Cholesterol0 mg
Sodium431 mg
Potassium469 mg
Calcium133 mg
Iron6.5 mg
Magnesium99 mg
Phosphorus212 mg
Zinc1.7 mg
Copper0.6 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K3.7 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.6 mg
Folate64 mcg
Choline16 mg
Caffeine10 mg
Water39 g
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 377. The excerpt below is the record exactly as published.
Chocolate Sandwiches. — Stir over the fire until smooth five heaping spoonfuls of powdered sugar, two of cocoa, and two of boiling water, add- ing a little vanilla if it is liked. When the mixture is cool, spread it between thin slices of buttered bread
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