Chocolate Roll

Ingredients

• 4 eggs
• 2 squares chocolate or 2
• 1/2 cup sifted flour
• tablespoons cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon soda
• 1/4 teaspoon salt
• 3 tablespoons cold water
• 3/4 cup sifted granulated sugar
• 1 cup heavy cream
• 1 teaspoon vanilla

Method

1. 1

   Sift salt, baking powder and flour three times.

2. 2

   Break eggs in bowl and gradually add 3/4 cup sugar, then add flour mixture.

3. 3

   Add vanilla.

4. 4

   Then add hot melted chocolate to which has been added 2 tablespoons sugar, the baking soda and the water.

5. 5

   Blend well.

6. 6

   Bake in greased floured pan about 15x10x1 at 375 degrees for 15 minutes or until done.

7. 7

   Remove from pan and allow to cool for no more than 5 minutes.

8. 8

   Quickly spread roll with whipped cream and roll as for a jelly roll.

Nutrition per serving

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 10. The excerpt below is the record exactly as published.

CHOCOLATE ROLL 4 eggs 2 squares chocolate or 2 1/2 cup sifted flour tablespoons cocoa 1/2 teaspoon baking powder 1/4 teaspoon soda 1/4 teaspoon salt 3 tablespoons cold water 3/4 cup sifted granulated sugar 1 cup heavy cream 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.