Chocolate Roll

Name: Chocolate Roll
Ingredients: 4 eggs; 2 squares chocolate or 2 tablespoons cocoa; 1/2 cup sifted flour; 1/2 teaspoon baking powder; 1/4 teaspoon soda; 1/4 teaspoon salt; 3 tablespoons cold water; 3/4 cup sifted granulated sugar; 1 cup heavy cream

From Favorite recipes of Alexandria Ward, 1952

Recipe appears to be incomplete.

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

1901Calories

37 gProtein

210 gCarbs

104 gFat

Full nutrition (34 nutrients)

Calories1901 kcal

Protein37 g

Carbohydrates210 g

Fiber0 g

Sugars151 g

Total Fat104 g

Saturated Fat54 g

Monounsaturated Fat25 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol985 mg

Sodium1155 mg

Potassium592 mg

Calcium401 mg

Iron7.3 mg

Magnesium56 mg

Phosphorus646 mg

Zinc3.6 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K6.2 mcg

Vitamin B60.5 mg

Vitamin B121.8 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.2 mg

Niacin (B3)4.5 mg

Folate194 mcg

Choline588 mg

Caffeine0 mg

Water339 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 10. The excerpt below is the record exactly as published.

CHOCOLATE ROLL 4 eggs 2 squares chocolate or 2 1/2 cup sifted flour tablespoons cocoa 1/2 teaspoon baking powder 1/4 teaspoon soda 1/4 teaspoon salt 3 tablespoons cold water 3/4 cup sifted granulated sugar 1 cup heavy cream

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