vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Chocolate Roll
From Delicacies, 1929
Serves 3
Filling: Melt chocolate, add sugar and water and blend to a smooth paste. Mix cornstarch with milk and add to chocolate, stir until well blended. Let cook ten minutes in double boiler. Add egg slightly beaten and cook three minutes. Add butter and vanilla, spread on cake while still hot.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
773Calories
15 gProtein
152 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories773 kcal
Protein15 g
Carbohydrates152 g
Fiber1.5 g
Sugars110 g
Total Fat15 g
Saturated Fat5.6 g
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.5 g
Omega-30 g
Cholesterol255 mg
Sodium722 mg
Potassium283 mg
Calcium188 mg
Iron7.1 mg
Magnesium49 mg
Phosphorus269 mg
Zinc1.6 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin D1.5 mcg
Vitamin C0 mg
Vitamin A113 mcg
Vitamin E0.8 mg
Vitamin K1.6 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.6 mg
Niacin (B3)3.5 mg
Folate106 mcg
Choline200 mg
Caffeine7.2 mg
Water117 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 63. The excerpt below is the record exactly as published.
Chocolate Roll 3 eggs 6 tbsp boiling water 1 cup sugar Ya tsp salt 1 tsp baking powder l/> tsp vanilla 1 cup flour Beat yolks of eggs well, then beat in the sugar. Sift salt. baking powder, and flour together twice — add water, flavor- ing and flour to egg mixture, beat well. Fold in the stiffly beaten whites. Spread very thinly on two shallow tins. Bake in moderate oven, turn out on a damp cloth, trim off any rough edges and spread quickly with filling and roll ; using napkin to help roll easily. Filling : 2 squares chocolate 1 tbsp. cornstarch y2 cup sugar ->4 cup milk l/> cup water 1 egg 1 tsp. butter
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.