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Chocolate Rice Pudding

Name: Chocolate Rice Pudding
Yield: 3 servings
Ingredients: Milk, 1 pint; Hot water, 1 pint; Rice, 1/2 cup; Butter, 1 dessertspoon; Salt, 1/2 teaspoon; Cocoa, 2 tablespoons; Vanilla, 2 teaspoons; Sugar, 1 cup

From Mary Jane's cook book, 1916

Serves 3

P. H. G., Wollaston.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

482Calories

8 gProtein

101 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories482 kcal

Protein8.2 g

Carbohydrates101 g

Fiber1.7 g

Sugars75 g

Total Fat7.4 g

Saturated Fat3.4 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol23 mg

Sodium459 mg

Potassium394 mg

Calcium219 mg

Iron2 mg

Magnesium50 mg

Phosphorus230 mg

Zinc1.3 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D1.6 mcg

Vitamin C0 mg

Vitamin A52 mcg

Vitamin E0.1 mg

Vitamin K0.1 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.5 mg

Folate70 mcg

Choline31 mg

Caffeine3.4 mg

Water306 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 53. The excerpt below is the record exactly as published.

CHOCOLATE RICE PUDDING. Milk, 1 pint. Hot water, 1 pint. Rice, % cup. Butter, 1 dessertspoon. Salt, y2 teaspoon. Cocoa. 2 tablespoons. Vanilla. 2 teaspoons. Sugar, 1 cup

Cook this with the app: pantry check, scaling, and the assistant.