Mary Jane's cook book

Boil the chocolate in the milk till dissolved, then pour over the bread crumbs and let stand 1 hour. Mash through a sieve till perfectly smooth and add the well beaten eggs, butter, sugar, spice and fruit, slightly chopped. Steam 1 hour and serve with whipped cream. Cookie, Brighton. RASPBERRY WHIP. Egg whites, 3. Powdered sugar, 1 cup. Mashed raspberries, 1 1/2 cups. Whole raspberries, 1 cup. Granulated sugar. Beat the egg whites till very stiff, then beat in the mashed raspberries and powdered sugar. Cover the whole raspberries with granulated sugar. let them stand for 1/2 hour and then put some into each dessert glass. Pile it full of the whip and serve ice cold. BAKED BANANAS. Bananas, 6. Sugar, 1/3 cup. Melted butter, 2 tablespoons. Lemon juice, 2 tablespoons. Remove skins from bananas, scrape, cut in halves lengthwise and arrange in a shallow pan. Mix butter, sugar and lemon juice, and baste bananas with half this mixture. Bake 20 minutes in a slow oven, basting during the baking with remaining mixture. ORANGE FOOL. Oranges, 6. Cream, 2 cups. Eggs, 3. Sugar. Nutmeg, a pinch. Whip cream and beat eggs. Mix and beat in juice of the oranges, add sugar to taste and nutmeg. Cook in double boiler till thick, stirring constantly. Then remove, cool and chill before serving. COFFEE WHIP. Flour, 3 tablespoons. Clear coffee, 2 cups. Sugar, 4 tablespoons. Egg whites, 2. Mix flour and sugar and dissolve with a little of the coffee. When well blended add rest of coffee and cook in double boiler until thick. When partly cool fold in stiffly beaten egg whites and chill. Serve with whipped cream. Mrs. C. W., Jamaica Plain. CREAM RICE PUDDING. Rice, 1/2 cup. Sugar, % cup. Salt, a pinch. Flavoring. Milk, 1 quart. Whipped cream. Maraschino cherries. Wash rice thoroughly and put in double boiler with milk and salt. Cook until tender, then add the sugar. Cool and add flavoring, either vanilla or orange extract. Chill and serve with whipped cream into which have been beaten chopped maraschino cherries with a little of their juice. CHOCOLATE RICE PUDDING. Milk, 1 pint. Hot water, 1 pint. Rice, 3/4 cup. Butter, 1 dessertspoon. Salt, 1/2 teaspoon. Cocoa, 2 tablespoons. Vanilla, 2 teaspoons. Sugar, 1 cup. Mix milk, water, rice, salt and cocoa, and cook slowly in double boiler for 2 hours. Add remaining ingredients and cook 1/2 hour longer. Serve hot with whipped cream. P. H. G., Wollaston. SCALLOPED BANANAS. Bananas, 6. Brown sugar, 1/2 cup. Salt, 1 teaspoon. Butter, 1 tablespoon. Bread crumbs, 1 cup. Water, 1/2 cup. Skin, scrape and slice the bananas. Butter a baking dish, put in half the bananas and sprinkle with half the salt, sugar and bread crumbs. Add the remaining bananas and sprinkle with the rest of the salt, sugar and bread crumbs. Divide the butter in bits and put over the top. Pour over all the water, cover and put in a moderate oven for 20 minutes. Uncover and bake for 20 minutes more or until nicely browned. BANANA WHIP. Large bananas, 3. Grated lemon rind, 1 teaspoon. Lemon juice, 2 tablespoons. Granulated gelatine, 2 table- Sugar, 1 cup. spoons. Boiling water, 2 cups.