vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Pulled Candy
From The encyclopædia of practical cookery, 1890
Serves 10
Can be shaped as desired.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
394Calories
1 gProtein
82 gCarbs
9 gFat
Full nutrition (33 nutrients)
Calories394 kcal
Protein0.5 g
Carbohydrates82 g
Fiber0.1 g
Sugars81 g
Total Fat8.6 g
Saturated Fat4.8 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0 g
Cholesterol24 mg
Sodium24 mg
Potassium692 mg
Calcium108 mg
Iron2.2 mg
Magnesium113 mg
Phosphorus31 mg
Zinc0.2 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate0.1 mcg
Choline6.1 mg
Caffeine0.2 mg
Water24 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 335. The excerpt below is the record exactly as published.
Chocolate Pulled Candy. Put 1 teacupful of cream into a saucepan with jib. of light-coloured molasses or golden syrup and the same quantity of sugar, and boil for about fifteen minutes; add loz. of grated Chocolate
Cook this with the app: pantry check, scaling, and the assistant.