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Chocolate Puffs
From The Ideal cook book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
264Calories
2 gProtein
61 gCarbs
2 gFat
Full nutrition (30 nutrients)
Calories264 kcal
Protein1.7 g
Carbohydrates61 g
Fiber0.5 g
Sugars60 g
Total Fat2.4 g
Saturated Fat1.3 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0.6 mg
Sodium2.3 mg
Potassium41 mg
Calcium4.5 mg
Iron0.6 mg
Magnesium11 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Caffeine3 mg
Water11 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 119. The excerpt below is the record exactly as published.
Chocolate Puffs—Ingredients—% a Ib. of double refined surgar, I oz. of chocolate, white of an egg
Cook this with the app: pantry check, scaling, and the assistant.